Anji Food Co., Ltd.: A Century of Excellence in Seasonings and Flavor Innovation

　　Anji Food Co., Ltd. traces its origins back to the late Qing Dynasty and early Republican era, when it began as Anji Trading House, specializing in the trade of Southeast Asian spices. Over the past 100+ years, the company has evolved from a traditional Chinese artisanal workshop into a leading manufacturer of spice-based seasonings and condiments. In 2015, Anji Food was successfully listed on the Shanghai Stock Exchange, marking a new chapter in its growth and expansion.

　　As one of China’s most recognized names in compound seasonings, Anji Food has been committed to its mission since its official founding in 1995: "Promoting Chinese culinary culture and creating a new concept of healthy living for humanity." The company remains dedicated to the research, development, production, and sale of high-quality seasonings, continually innovating to meet the evolving needs of consumers.

　　Diverse Product Portfolio and Market Leadership

　　By 2024, Anji Food had established a comprehensive strategic product framework, led by its two flagship categories:

　　· Curry-based seasonings

　　· Meat-flavored compound seasonings

　　These core categories are complemented by a diverse range of compound seasonings, spice blends, sauces, and other specialty condiments, bringing the company’s total product lineup to over 500 SKUs.

　　Several of Anji’s signature products—"Anji Pork Rib King Seasoning Powder," "Anji Fragrant Seasoning Powder," "Anji Five-Spice Powder," and "Anji Rich Bone Broth Seasoning Powder"—have earned prestigious awards in domestic and international competitions, maintaining leading positions in the market. The company has been recognized with numerous accolades, including:

　　· Top 10 Compound Seasoning Brands in China

　　· Fujian Province Advanced Enterprise in Quality Management (2007)

　　· China Food Industry Quality & Efficiency Award (2007-2008)

　　· Fujian Province Innovation Pilot Enterprise (2013)

　　· China Seasoning Industry’s Most Competitive Enterprise (2013)

　　· Most Notable Enterprise in Capital Markets (2013)

　　Anji Food is also one of the few Chinese seasoning companies approved for direct export to the European Union (EU).

　　Industry Leadership and Innovation in Seasoning Standards

　　Anji Food has played a pivotal role in shaping industry standards, serving as the exclusive or primary drafting organization for key national and industry guidelines, including:

　　· Pork Rib Powder Seasoning Industry Standard (SB/T10526-2009) – Exclusive Drafting Unit

　　· Seafood Powder Seasoning Industry Standard (SB/T10485-2008) – Lead Drafting Unit

　　· Beef Powder Seasoning Industry Standard (SB/T10513-2008) – Major Drafting Unit

　　· National Standard for Seasoning Classification (GB/T20903-2007) – Major Drafting Unit

　　With cutting-edge technology and extensive R&D expertise, Anji has become an industry leader in the innovation and production of flavor-based compound seasonings. As of 2024, the company has secured 8 invention patents, 2 utility model patents, and 6 design patents.

　　By leveraging proprietary technologies—such as "A Preparation Method for Mushroom-Pork Bone Broth Concentrate" and "A Seasoning for Cooking Duck and Goose"—Anji Food has developed pork-flavored, seafood-flavored, and natural extract-based seasonings, along with spice blends, sauces, and flavorful clear broths to meet a wide range of consumer preferences.

　　Commitment to Quality and Food Safety

　　Product safety and quality are at the core of Anji Food’s operations. The company has obtained ISO9001:2008 Quality Management Certification and HACCP Certification, strictly adhering to national food safety regulations across its procurement, production, packaging, and sales processes. In 2013, Anji also achieved BRC Certification, further solidifying its capability to export directly to EU markets.

　　To uphold the highest quality standards, Anji has implemented a comprehensive quality control system, covering:

　　· Raw material inspection

　　· In-process production monitoring

　　· Finished product testing

　　The company also enforces strict supplier evaluation and internal control mechanisms to ensure all raw materials meet national quality standards, effectively mitigating sourcing risks and guaranteeing product excellence.

　　Shaping the Future of the Seasoning Industry

　　As Anji Food looks ahead, it remains steadfast in its commitment to delivering high-quality, innovative seasonings while preserving the rich heritage of Chinese culinary culture. Through continuous research, global market expansion, and a dedication to food safety, Anji Food is shaping the future of the seasoning industry—one flavorful creation at a time.