Chef Lai Jianhui,a Shanhai Culinary Star

Chunshan Tieguanyin Pepper-Mashed Delight

　　Today, Chef Lai Jianhui, a Shanhai Culinary Star from Chunshan Lingyan, presents his signature creation, Chunshan Tieguanyin Pepper-Mashed Delight.

　　Inspired by Quanzhou’s renowned Tieguanyin tea, this innovative dish masterfully blends the tea’s rich aroma with the natural freshness of seasonal mountain vegetables. Chef Lai enhances the dish with a specially crafted pepper-mashed sauce, creating a unique flavour profile that is both refreshingly light and deeply fragrant.

　　This culinary masterpiece reflects Quanzhou’s spirit of creativity and inclusiveness. This Spring Festival, savour the cultural heritage and heartfelt blessings embodied in this extraordinary dish.