Chef Lai Jianhui,a Shanhai Culinary Star

Black Fish Feast: Abundance and Fulfilment

　　Today, Chef Lai Jianhui from Chunshan Lingyan presents "Black Fish Feast: Abundance and Fulfilment," a symbolic festive dish representing prosperity and unity.

　　As a signature creation, Chef Lai devotes exceptional care to crafting this dish. He selects premium black fish known for its tender, delicate flesh. With masterful knife skills, he slices the fish into thin, even pieces, ensuring a smooth and velvety texture. During cooking, he expertly controls the heat, allowing the fish to fully absorb the rich blend of seasonings, enhancing its flavour.

　　This dish embodies wishes for abundance and harmony, reflecting Quanzhou's culinary traditions and festive spirit. This New Year, let’s celebrate with a taste of Quanzhou’s cultural heritage and heartfelt blessings.