Chef Xu Weixin, named one of the top ten chefs in Quanzhou’s 2023 “Shanhai Culinary Stars” series, recently demonstrated his exceptional culinary skills by preparing a traditional “New Year’s Eve dish” for the “Quanzhou Flavor” culinary series. His signature creation, "Dragon and Phoenix Bringing Auspiciousness," skillfully blends Quanzhou’s rich culinary heritage with contemporary techniques, resulting in a dish that seamlessly connects the past with the future.

　　With over a decade of experience, Chef Xu has become a cornerstone of the Rongyu Group, where he follows the philosophy of "artisan cooking while preserving authentic flavors." His meticulous approach to every detail—from selecting the finest ingredients to perfecting cooking methods—ensures his dishes achieve a harmonious balance of taste, aroma, and visual appeal.

Chef Xu Weixin

Signature Dish:Dragon and Phoenix Bringing Auspiciousness

　　The Dish: A Fusion of Tradition and Symbolism

　　"Dragon and Phoenix Bringing Auspiciousness" features eel as the “dragon” and black-boned chicken as the “phoenix.” In Chinese culture, the dragon and phoenix symbolize good fortune and harmony. Eel, often regarded as one of the finest sources of protein, is celebrated for its nutritional value and rejuvenating properties. Black-boned chicken, native to China’s Daiyun Mountains, is prized for its tender meat and health benefits, making it a sought-after ingredient in traditional Chinese cuisine.

　　To prepare the dish, Chef Xu slices the eel into 4 cm pieces and fries them with garlic until golden brown. The black-boned chicken is marinated in a blend of soy sauce, oyster sauce, rice wine, and other seasonings, then sauteed with ginger and garlic in pork lard. After the chicken achieves a perfect golden crisp, a rich stock is added, along with the eel, more garlic, and additional seasonings. The dish is simmered slowly to allow the flavors to meld and fully develop. The final touch is a garnish of fresh spring onions, adding color and a burst of freshness.

　　Harmonious Flavors and Vibrant Colors

　　The combination of tender, flavorful black-boned chicken and firm, savory eel creates a delightful contrast in texture. The dish offers a rich and balanced flavor profile, while the vibrant colors of the eel and the deep hue of the chicken create a visually striking presentation. More than just a meal, it provides a sensory experience that reflects Quanzhou’s cultural depth. The fusion of tradition and modernity is evident in every bite, making this dish a feast for both the eyes and the palate.

　　A Visual and Sensory Celebration of Cultural Heritage

　　The name "Dragon and Phoenix Bringing Auspiciousness" is inspired by a traditional Chinese saying: “Heaven’s auspiciousness descends from the clouds, and the dragon and phoenix shine in the nine heavens.” These iconic symbols of good fortune represent prosperity and celestial harmony in Chinese culture. Chef Xu’s creative incorporation of these symbols into his dish reflects both their cultural significance and his culinary expertise. Through precise knife work and innovative cooking techniques, he transforms these cultural icons into a dish that is both visually stunning and deeply meaningful.

　　This dish exemplifies the perfect harmony of ancient culinary traditions and modern creativity. It highlights the fusion of Quanzhou's culinary legacy with contemporary artistry, creating a dish that preserves history while embracing the future.

　　Report by: Zeng Guangtai, Wang Yongzheng, Qiu Yongfa