By Yan Yingying | Quanzhou Evening News

　　Food is a medium that encapsulates the rich history of an ancient city. Whether it’s the vibrant colours that captivate social media or the enticing aromas drifting through old alleys, Quanzhou’s cuisine tells stories of nostalgia and cultural heritage.

　　A Culinary Legacy Rooted in History

　　Quanzhou, with its deep-rooted culinary heritage, blends Central Chinese cuisine with cooking traditions from regions such as Beijing, Guangzhou, and overseas. This cultural fusion evolved due to its role as the starting point of the Maritime Silk Road, fostering a gastronomic identity marked by diversity and authenticity. As a UNESCO World Heritage Site, Quanzhou's history as a major trading port has significantly influenced its food culture.

　　The Essence of Everyday Life

　　Quanzhou thrives on its vibrant food culture. From historic streets to modern districts, culinary delights await at every corner. Locals often greet each other with "Have you eaten?" (Minnan dialect: "食未？"), showcasing how food culture is deeply embedded in daily life.

　　Ancient Culinary Techniques

　　Quanzhou’s cuisine preserves ancient cooking methods passed down through generations. Traditional "geng" (thick broths made with pork, fish, or oysters) retain their original flavours. Historical records describe Quanzhou's fondness for such broths, highlighting its long-standing culinary customs.

　　Coastal Abundance

　　Located on the western shore of the Taiwan Strait, Quanzhou boasts a vast coastline and abundant marine resources. Fresh seafood, from fish and crabs to shellfish, forms a staple of local cuisine. Historical poems praise its rich ocean harvests, a tradition that continues today.

　　A Culinary Mosaic

　　Quanzhou’s food scene is a mosaic of flavours, reflecting its history as a trading hub. Its markets have historically flourished with diverse ingredients like fish, rice, and exotic spices, fostering a sophisticated culinary culture.

　　Nostalgic Flavours and Cultural Identity

　　Quanzhou’s traditional snacks like "mianxian hu" (vermicelli soup with seafood and pork) and "shao rou zong" (glutinous rice dumplings with marinated pork) are cherished by locals and visitors alike. These dishes evoke a sense of nostalgia, reminding overseas Chinese of their roots.

　　Global Culinary Influence

　　Quanzhou’s culinary influence extends across the globe, carried by emigrants and maritime traders. Its gastronomic legacy lives on in Southeast Asian cuisines, where similar ingredients and cooking styles persist.

　　Rituals and Celebrations

　　Food plays a central role in Quanzhou's customs, from seasonal festivals to family gatherings. Traditional dishes like rice cakes and festive buns are prepared with care, reflecting the city's culinary devotion.

　　Cultural Fusion and Preservation

　　Dubbed the "World Museum of Religions," Quanzhou’s cultural diversity nurtured an inclusive culinary landscape. The city’s cuisine is a harmonious blend of multiple culinary traditions, embodying a rich heritage that continues to thrive.