Shange Huai Yam

　　Trademark Owner: Anxi County Shange Huai Yam Industry Technology Research Association

　　According to the "Anxi County Chronicle," "Yam, also known as Huai Yam or wild yam, serves as not just a agricultural product but also healthy food as well." The Shange Huai Yam, cultivated in Changkeng Shange Village in Anxi, Fujian, is particularly renowned for its "thick, straight roots, plump and tender texture, crisp yet not hard, and flaky yet not soft." It stands out among many Huai Yam varieties.

　　Shange Huai Yam has garnered numerous accolades, with products such as Shange Huai Yam noodles and Shange Huai Yam and pork rib soup being recognized as famous local snacks in Fujian. The brand has been honored with several titles, including "Agricultural Leading Enterprise in Quanzhou," "Quanzhou Urban Sub-Food (Vegetable) Regulation Base," "Well-known Trademark in Quanzhou," and "Golden Innovation Award at the 5th Cross-Strait Agricultural Fair." It was also named a "Famous Agricultural and Sideline Product of Fujian" and received national geographical indication protection.

　　Thanks to the leadership of the Shange Huai Yam brand, the cultivation area in Anxi County has grown to nearly 15,000 acres, with an annual yield of over 30,000 tons and a production value exceeding 300 million RMB. This growth has significantly contributed to increasing agricultural efficiency and improving the income of local farmers.