Xiaoqiu Shrimp

　　Trademark Owner: Xiaoqiu Town Fisheries Technology Association, Huian County

　　Xiaoqiu Shrimp is a traditional seafood product from Xiaoqiu Town, located on the eastern coast of Huian County (latitude 24.99°N, longitude 118.96°E). The town's clean water environment provides an ideal habitat for shrimp, contributing to the high quality of the product.

　　The shrimp used for Xiaoqiu Shrimp are typically varieties such as sea shrimp, long-legged shrimp, or tiger prawns. These shrimp are known for their high astaxanthin content and superior meat quality, which is plump, translucent red, aromatic, and free of any off-putting smells. The texture is firm and elastic, enhancing its flavor.

　　The traditional processing method involves hand-boiling and steaming the shrimp, with boiling being the preferred technique. This method helps preserve the natural flavor and nutrients of the shrimp by avoiding artificial drying processes, such as electric dryers. Xiaoqiu Shrimp has become an integral part of the local economy, and in 2021, it received official geographical indication certification.