Yongning Pacific Oysters

　　Trademark Registrant: Yongning Town Pacific Oyster Association, Shishi City

　　Yongning Pacific Oysters are the signature aquaculture product of Yongning Town in Shishi City, Fujian Province. Since their introduction in the 1990s, they have become a cornerstone of the local seafood industry due to their high yield, adaptability, and ability to be harvested twice a year, making them a favorite among coastal farmers.

　　These oysters thrive in the pristine waters near Yongning, benefiting from an ideal marine environment that ensures their exceptional quality. Known for their plump, tender meat, they are rich in protein, vitamins, and essential minerals. Their versatility allows for various culinary preparations, including raw consumption, grilling, steaming, and stir-frying.

　　In 2016, Yongning Pacific Oysters received official recognition from China’s State Administration for Industry and Commerce, earning the prestigious Geographical Indication Certification Trademark. This distinction highlights their origin, superior quality, and cultural significance in the region’s aquaculture heritage.