On 13 May, the 12th edition of the themed salon “Collision and Fusion of Min Cuisine Between Chinese and Western Cultures” was held at Ant’s Private Kitchen Cultural Space in Wudianshi Folk Culture Block.

Ant’s Private Kitchen Cultural Space in Wudian City

　　The event featured Hei Ming, a popular food vlogger known as “Breakfast Dad,” and Liao Yaoxiang, founder of Black Truffle Restaurant in Quanzhou.

Hei Ming and Seafood Master at the Salon

　　Attendees discussed how Chinese cuisine evokes nostalgia and emotion, while Western cuisine follows precise scientific methods, balancing ingredients, temperature, and presentation. Fusion lies in expressing Chinese warmth through Western culinary techniques.

Guest Sharing Session

　　Modern Min cuisine builds on Fujian’s rich culinary heritage while incorporating global ingredients and ideas. It merges science and artistic aesthetics through multidimensional integration, connecting local and global culinary cultures.

Guests Interacting with the Audience

　　The event highlighted the evolving journey of Min cuisine, blending cultural roots with international gastronomy.