This nourishing dish features fresh pork tripe, eggs, and a spleen-strengthening herbal blend. After thoroughly cleaning the tripe, one end is securely sewn shut. The herbal powder is dissolved in cooled boiled water and mixed with eggs, creating a smooth filling that is poured into the tripe before sealing the other end. The tripe is then gently simmered in warm water until tender. After cooling, it is sliced into portions and added to a pot with broth, salt, chicken bouillon, and tea oil. The mixture is heated over low heat until it comes to a gentle boil.

　　Key Features:

　　The dish is known for its fresh, silky texture and its reputed benefits for digestive health, supporting both the spleen and stomach.