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Freshly Cooked Oyster Stew(Presented by Nanan Overseas Chinese Grand Hotel)
Time: 2025-01-03 16:01
The oysters are evenly coated with sweet potato starch and set aside. When the water boils, the coated oysters are added. Once they float to the surface, they are transferred to a serving dish and sprinkled with ginger shreds, minced garlic leaves, pepper, and dried onion flakes before serving. The dish is characterized by its clear, fresh broth and smooth, distinct oyster pieces.