From the fragrant, soft taro cakes to the rich and savoury braised noodles, Quanzhou’s culinary delights captivate visitors from near and far. Some say that Quanzhou food is more than just sustenance—it embodies a deep-rooted passion for life and a cherished heritage.

　　Among these, Ginger Duck stands out as an intoxicating favourite. The aroma alone is enough to tantalise the senses, while the tender meat bursts with flavour, creating a gastronomic symphony. The blogger humorously remarked: “In Quanzhou, no duck escapes its fate of becoming Ginger Duck—and I willingly surrender to it!”

　　Beyond these signature dishes, each bite of Quanzhou’s cuisine reflects a way of life, where food is not just about filling the stomach but embracing a cultural tradition that has been passed down through generations. As the blogger aptly put it, “Here, food is more than a meal—it’s a ritual of life.”