Shanhai Culinary Star Wu Junxiong from Quanzhou Flavour

Fish Leaping Over the Dragon's Gate

　　Chef Wu Junxiong, a star of Quanzhou's culinary scene, demonstrates how to make a New Year's dish, "Fish Leaping Over the Dragon's Gate" (a variant of Fujian-style Buddha Jumps Over the Wall with fish head), as part of the "Quanzhou Flavors" culinary series. With 18 years of experience, Chef Wu has honed his skills under the mentorship of seasoned Quanzhou chefs, including Cheng Zhenfang and Chen Hengxi. Passionate about his craft, he adheres to the spirit of craftsmanship, meticulously preparing each dish from ingredient selection to final presentation.

　　"Fish Leaping Over the Dragon's Gate" features fresh fish as the main ingredient, symbolizing success and advancement in the new year. Using traditional Quanzhou cooking techniques inspired by Buddha Jumps Over the Wall, Chef Wu selects premium seafood to create a rich broth that accentuates the fish's freshness and the natural flavors of the ingredients. As families gather to enjoy this dish, it serves as a harbinger of a sweet life and prosperity in the coming year.

　　Chef Wu emphasizes that this dish is not just a culinary delight but also a bond of emotion during family gatherings. Quanzhou's cuisine carries people's nostalgia and memories, with each dish having a heartwarming story behind it. His culinary art not only presents these flavors but also conveys a love and respect for food, as well as a commitment to transmitting and promoting traditional culture.

　　At the New Year's Eve dinner table, these traditional Quanzhou dishes offer not just the taste of food but also the warmth of family harmony and a fulfilling life. As we enjoy this culinary art from Quanzhou, let us also look forward to a new year as rich and sweet as its cuisine.