Shanhai Culinary Star Wu Junxiong from Quanzhou Flavour

Fujian-Style Double-Braised Soup

　　Shanhai Culinary Star Wu Junxiong from Quanzhou Flavour presents the traditional Fujian-Style Double-Braised Soup. This iconic dish from Quanzhou in southern Fujian is celebrated for its distinctive taste and diverse ingredients. The primary components include deep-fried vinegar-marinated pork, fried ribbon fish, cauliflower, and tomatoes. During the Lunar New Year, many households in the region prepare a variety of fried delicacies, making the soup customisable to individual preferences.

　　According to Wu Junxiong, the essence of enjoying this dish at a New Year’s Eve feast goes beyond its delicious flavours—it symbolises family unity, happiness, and a prosperous life. As we savour this culinary masterpiece from Quanzhou, we also wish for a colourful and joyful year ahead, enriched by the same warmth and richness the dish embodies.