Quanzhou Cuisine – A Culinary Heritage Across Counties

　　Quanzhou’s coastal waters offer an abundance of seafood, fostering a cuisine rich in marine delicacies. Seasonal catches of fish, shrimp, and shellfish are celebrated in dishes that have become a hallmark of Minnan culinary artistry.

　　Jinjiang’s "Jinyu Ancient Feast"

　　Jinjiang, nurtured by mountains and seas, is renowned for its fertile lands and rich aquatic produce. Its culinary heritage reflects influences from the Central Plains, the Minnan region, the Maritime Silk Road, and even Southeast Asia. Known as the "Jinyu Ancient Feast," this traditional banquet exemplifies refined craftsmanship, diverse ingredients, and exquisite presentation, resonating with the ethos of Jinjiang's people—pursuing beauty in life and hospitality for guests.

　　Chapter Highlights

　　Chapter 1: Migration and Culinary Fusion

　　The migration of aristocrats from the Central Plains during the Western Jin Dynasty brought refined culinary traditions to Minnan. These influences, combined with local flavours, gave rise to a distinctive culinary identity, further enriched by the region's prosperity as a global port during the Song and Yuan Dynasties.

　　Chapter 2: Ventures into Southeast Asia

　　Jinjiang’s diaspora introduced ingredients like tomatoes, sweet potatoes, and curry upon their return from Southeast Asia. These additions transformed local cuisine into a vibrant fusion of Eastern and Western flavours.

　　Chapter 3: Nostalgia in Cuisine

　　For the Jinjiang diaspora, hometown dishes evoke deep emotional connections, serving as cultural bridges that maintain ties with their roots.

　　Chapter 4: Culinary Aspirations for the Future

　　Jinjiang’s culinary culture embodies a spirit of continuous innovation, blending tradition with modern creativity, ensuring its legacy for future generations.

　　Menu Highlights

　　Gold and Jade Harmony Platter

　　· Ingredients: Seafood jelly, crispy turnip cakes, marinated pork knuckle, pickled radish.

　　· Cultural Notes: This platter symbolises prosperity and fortune.

　　The marinated pork knuckle shines ruby-red, resembling agate.