The Scene of Dongguan Bridge

　　Yongchun, with its picturesque landscapes, has long been a cultural, artistic, and culinary hub. The town, surrounded by scenic mountains and steeped in rich history, has cultivated a strong cultural identity. Since the Tang and Song dynasties, Yongchun has been a center for literature and the arts. Its culinary traditions are equally rich, with the "Kuixing Feast" standing as a prime example of local heritage, showcasing the region’s distinctive flavors and cooking techniques.

Yongchun Vinegar Factory

　　The "Kuixing Feast" celebrates local ingredients, tradition, and heritage, drawing from the area's abundant natural resources and the intellectual legacy that shapes the region. The feast features twelve dishes, each carefully crafted to highlight Yongchun's unique flavors and culinary artistry. Signature dishes include vinegar-braised pork with kumquat buns, medicinal pork stomach soup, and Shigu white duck soup, all prepared using traditional cooking methods. Other local favorites, such as taro noodles, shiitake mushrooms stir-fried with pork stomach and bamboo shoots, and taro and Chinese yam stew, are selected for their freshness and rich flavors, offering a comprehensive experience of the region's culinary delights.

　　Menu

　　◆ Buddha Hand Tea

　　◆ Pickled Eggs, Bamboo Shoots, and Shallots

　　◆ Snacks

　　◆ Yongchun Red Mushrooms with Local Chicken Soup

　　◆ Vinegar-Braised Pork with Kumquat Buns

　　◆ Tea Oil-Stuffed Shiitake Mushrooms with Shrimp Paste

　　◆ Pork Stomach Soup

　　◆ Fried Sesame Balls, Satay Meat Skewers, Chives Pancakes, Passion Fruit

　　◆ ShiguWhite Duck Soup

　　◆ Soybean Sheet Tofu

　　◆ Roxburgh Anoectochilus Terminal Bud

　　◆ Steamed Chinese Perch Fish

　　◆ Bai Xue Soup 

Buddha Hand Tea

Snacks of Youngchun

Braised Pork with Vinegar