Shenhu Blue Swimming Crab

　　Trademark Owner: Shenhu Snack Industry Association, Jinjiang

　　The Shenhu Blue Swimming Crab, commonly referred to as "Shenhu Crab," is one of the finest seafood delicacies from Shenhu, Jinjiang. Known for its tender, white meat and creamy, aromatic roe, this crab is particularly prized for its fresh flavor. The crab is most flavorful in the fall when it is at its plumpest, with the female crabs known for their rich, red roe. This crab can be enjoyed in various ways, such as steamed, fried, or stir-fried, and is a common dish on tables along the Min Nan coastal region.

　　The unique preparation of Shenhu Crab involves freshly caught, live crabs from Shenhu Bay. The crabs are cleaned, minced, and marinated with vinegar, soy sauce, sugar, ginger, garlic, and chili for about half an hour, creating a dish known as "Crab Marinated in Vinegar." This dish is known for its delicate and refreshing flavor and is a perfect accompaniment to drinks during casual gatherings with friends.