The Quanzhou Municipal Government has introduced the Three-Year Action Plan for Quanzhou Cuisine Culinary Standards (2024–2026) (hereinafter referred to as the Action Plan). This ambitious strategy aims to establish culinary benchmarks for Quanzhou’s renowned gastronomic traditions. By refining operational frameworks, engaging diverse stakeholders, and innovating in the preservation of culinary heritage, the plan seeks to elevate the quality of the local food industry while supporting Quanzhou’s bid for UNESCO’s “City of Gastronomy” designation.

　　"Launching the Bid: Quanzhou’s Journey to Becoming a UNESCO City of Gastronomy"

　　A Culinary Identity Rooted in Unique Geography

　　Situated between mountains and the sea, Quanzhou’s distinct topography—“eight parts mountain, one part water, and one part farmland”—has profoundly influenced its cuisine. This unique setting fosters a harmonious fusion of land and sea flavors, with an emphasis on freshness and adaptability.

　　In 2024, Quanzhou officially launched its campaign to join UNESCO’s Creative Cities Network as a “City of Gastronomy.” This recognition highlights a city’s commitment to sustainable social, economic, and cultural development. Supporting this effort, the “One County, One Signature Banquet” initiative celebrates the culinary diversity of Quanzhou, with each locality showcasing unique culinary traditions and banquet themes:

　　Licheng: Citong Banquet

　　Fengze: Flowerall Family Banquet

　　Luojing: Luoshui Mountain Banquet

　　Quangang: Fortune and Longevity Banquet

　　Shishi: Song-Yuan Maritime Silk Road Banquet

　　Jinjiang: Ancient Jin Banquet

　　Nanan: Chenggong Family Banquet

　　Hui’an: Hui’an Women’s Banquet

　　Anxi: Prime Minister’s Banquet

　　Yongchun: Kui Xing Banquet

　　Dehua: Porcelain City Banquet

　　Taiwanese Investment Zone: Zheng He Banquet

　　These initiatives seamlessly combine cultural storytelling with culinary innovation, reinforcing Quanzhou’s reputation as a gastronomic destination.

"Showcasing the Maritime Silk Road Feast in Shishi"

　　Standardizing Tradition for Modern Audiences

　　The Action Plan envisions a comprehensive system of culinary standards within two to three years, covering preparation, service, and management. Through close collaboration with restaurants, industry associations, and educational institutions, the initiative balances modernization with the preservation of traditional techniques.

　　Key goals include:

　　Revitalizing Traditional Techniques: Documenting and safeguarding culinary practices at risk of being forgotten.

　　Standardizing Culinary Practices: Making Quanzhou’s culinary heritage accessible and replicable to ensure its sustainability.

　　Expanding Global Reach: Showcasing Quanzhou cuisine to international audiences to foster global appreciation.

　　A Unified Effort for Culinary Excellence

　　The Action Plan’s success relies on coordinated efforts across multiple levels:

　　Local Working Groups: Establishing dedicated teams in each locality to ensure responsibility and accountability.

　　Industry Engagement: Consulting culinary professionals to integrate practical insights and enhance technical support.

　　Promotional Campaigns: Encouraging businesses to adopt standardized practices through extensive outreach.

　　This collaborative approach ensures the plan’s milestones translate into measurable progress, elevating Quanzhou’s culinary prestige on the world stage.

"Masters in Action: 2024 Quanzhou Culinary Championship"

　　A Pivotal Step Toward Global Recognition

　　Standardizing Quanzhou’s culinary practices represents a landmark step in its UNESCO journey. It lays a foundation for long-term growth in the local food industry, integrating cultural preservation with economic development. The Action Plan provides a visionary framework, positioning Quanzhou as a leading global culinary destination.