Quanzhou, a city rich in history and vitality, intertwines its ancient legends with every inch of its land, where historical charm blends seamlessly with the fragrance of tea. As cultural tourism flourishes on Qingyuan Mountain, the "Qingyuan Tea Banquet" emerges as a unique dining experience. Featuring innovative tea-inspired culinary creations, the banquet invites guests on a timeless gastronomic journey. It beautifully integrates tradition with modernity, showcasing the dedicated craftsmanship of the "Spring Mountain Tea Feast" development team and their homage to the city’s World Heritage culture.

Qingyuan Tea Feast Menu

　　Tea and Cuisine in Harmonious Fusion

　　From the briny oysters paired with tea-infused flavours to the zesty iron-rich taste of Anxi Tieguanyin with bamboo shoots, the Qingyuan Tea Banquet artfully combines nature’s gifts with cultural essence. Each dish is a culinary masterpiece, forming a mosaic of Quanzhou’s distinct charm.

Dragon Tuan Tea with Luoyang Bridge Oysters

　　Signature creations like "Song-Style Tea-Infused Prawns" symbolise historical narratives. This dish honours Cai Xiang, an esteemed figure associated with Qingyuan tea cultivation during his tenure as Quanzhou’s prefect. His contributions helped export Qingyuan tea alongside Dehua porcelain through Cizao Port, connecting Quanzhou’s legacy with the wider world.

Song-style Tea-infused Black Tiger Prawns

　　Culinary Heritage as Cultural Dialogue

　　A culinary encounter between Wuyi Dahongpao tea and Ningde yellow croaker creates a harmonious dialogue between the sea and the mountains. Similarly, the sweet blend of Osmanthus Black Tea with taro paste evokes warmth and nostalgia, reflecting Quanzhou’s rich cultural stories.

Steamed Large Yellow Croaker with Da Hong Pao Tea

Osmanthus Red Tea Yam Purée with Soft-centred Abalone

Stir-fried Blue Lobster with White Peony Tea Sauce

Lao Jun's Tai Chi Dual-flavour Soup

　　An Enriching Cultural Feast

　　Diners revel in this meticulously crafted dining experience, where every bite exemplifies the beauty of balance. Some diners remarked that the banquet transcended mere food, becoming a narrative of Quanzhou's deep cultural heritage and enterprising spirit.

Chef's Live Culinary Presentation by Chunshan Lingyan

　　Shaping Social and Cultural Trends

　　The Qingyuan Tea Banquet has evolved into a unique cultural phenomenon, blending tea appreciation with gourmet experiences. As a venue for celebrations, business meetings, and social gatherings, it fosters emotional connections through shared culinary heritage.

　　As globalisation advances, the banquet symbolises Quanzhou's cultural confidence and unique urban charm. Through every tea-infused dish, Quanzhou shares its tradition-meets-modernity narrative with the world.

Tea Ceremony Performance by Chunshan Lingyan Tea Masters

Tea Infusion Enhancing Ingredient Flavours

　　Culinary Inspiration and Future Legacy

　　Jiang Lu, head of the Spring Mountain Tea Feast Cultural Centre, emphasised that the banquet honours history, nature, and aesthetic living. Inspired by Qingyuan Mountain’s natural beauty and Fujian’s renowned teas, it reimagines tea culture for future generations.

　　From the enduring strength of Luoyang Bridge to the serene elegance of Anxi Tieguanyin, the Qingyuan Tea Banquet invites all to experience Quanzhou’s unique charm through an immersive sensory journey.