- Innovation
- Creativity
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CCTV’s “China Food Festival” – Fujian Edition: Quanzhou Delicacy – Braised Pig’s Trotter
A cherished tradition of Quanzhou’s rural chefs—mobile kitchens, timeless flavors.
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CCTV’s “China Food Festival” – Fujian Edition: Quanzhou Delicacy – Pomegranate Taro Puree
A visually stunning dish with a perfect balance of sweet and savory flavors.
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CCTV’s “China Food Festival” – Fujian Edition: Quanzhou Delicacy – Satay Beef Crystal Noodles
A nostalgic taste of Quanzhou’s satay beef crystal noodles, bringing overseas Chinese back to their culinary roots.
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Hu Manrong: Preserving Tradition While Innovating – The Flavor of Quanzhou
Hu Manrong, Executive Vice Chairman of the Chef Committee of the Chinese Culinary Association, emphasizes blending tradition with innovation in Fujian cuisine. At the 2023 “New Fujian Cuisine · The Best of Minnan” awards, he advocated preserving culinary heritage while embracing bold innovations. With over 30 years of experience, Hu’s signature dishes, like Braised Golden Abalone and Crab-Stuffed Orange, showcase artistic presentation and flavor mastery. His approach integrates global influences while honoring local ingredients like shrimp paste from Quanzhou. By refining cooking techniques and enhancing dining experiences, Hu aims to elevate Fujian cuisine on the global stage, ensuring its future vibrancy through a balance of heritage and creativity.
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Quanzhou Signature Banquet | "Qingyuan Tea Banquet" Crafts a New Cultural Culinary Experience
The Qingyuan Tea Banquet blends premium teas with select ingredients to create a distinctive cultural dining experience, showcasing Quanzhou’s deep historical heritage and World Heritage charm. This exquisite fusion of tea and cuisine conveys the city’s warmth and romance while fostering cultural exchange and social interaction. The Spring Mountain Tea Feast Cultural Centre team honours history and nature, ensuring Quanzhou’s cultural legacy endures through innovative culinary creations.
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Quanzhou Time-Honored Brands: Tradition Meets Innovation for New Vitality
Quanzhou’s time-honored brands embody cultural heritage and business resilience. Through preservation, innovation, and collective development, these brands integrate historical values with modern economic growth. The Quanzhou Time-Honored Brands Association, led by Mr. You Wenhui, plays a pivotal role in fostering brand recognition, industry standards, and cultural preservation.
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Quanzhou’s Signature Feast | A Culinary Journey Through Time – "Zayton Banquet" Recreates the Elegance of the Song-Yuan Era
The "Zayton Banquet" offers a culinary journey back to the Song-Yuan era, blending seasonal delicacies with cultural stories from Quanzhou's Maritime Silk Routes heritage. Each seasonal chapter reflects historical and cultural richness through thoughtfully curated dishes, tea ceremonies, and traditional music. The banquet also symbolizes the successful integration of culture and tourism in Quanzhou, driven by cultural entrepreneurs dedicated to preserving and promoting its heritage.
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Modern Min Cuisine: Fusion Through Cultural Collision
The 12th “Collision and Fusion of Min Cuisine Between Chinese and Western Cultures” salon was held at Ant’s Private Kitchen Cultural Space. Food vlogger Hei Ming and chef Liao Yaoxiang explored how Min cuisine blends Fujian's culinary heritage with global techniques, balancing Chinese emotion and Western precision to create modern gastronomic art.
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