Quanzhou, a major hub for the food processing sector in Fujian Province, is home to 11 food-related industry associations, representing a total of 1,773 member enterprises. These associations play a key role in strengthening information exchange, enhancing competitiveness, and advancing standardisation and strategic development within the regional food industry.

　　These associations reflect Quanzhou's vibrant and diversified food ecosystem—ranging from traditional specialities such as Yongchun aged vinegar and Anxi tea, to emerging segments like pre-cooked meals and creative local souvenirs. Collectively, they support innovation, foster regional brands, and connect local enterprises to wider national and international markets.