The Meaning Behind the Dongtian Feast

　　The renowned Nan’an author "Tufa Wuhu" defines the Dongtian Feast as a cultural journey rooted in the land’s legendary prosperity, as described by the Tang dynasty peasant leader Huang Chao. The feast curates a remarkable dining experience that weaves together local specialties like Overflowing Duck Soup, Rock Shallots, and Pengxi Pineapple, complemented by Nankeng kiln tableware. This grand tradition is a key feature of Nan’an’s renowned "Chenggong Family Banquet," offering an extraordinary, visually stunning experience unique to the region.

　　A Feast for the Senses

　　A feast for both the eyes and palate, the Dongtian Feast is not merely a meal but an immersive experience. Guests are invited to savour authentic dishes served in traditional Nankeng kiln tableware while surrounded by breathtaking landscapes, including the meandering Lanxi River, Xikeng Terraces, Huang Chao Mountain, Qinsan Peak, Rose Town, and the wind turbines of Gaoyao Mountain. Visitors can also explore historical treasures such as the Song-Yuan era Nankeng Kilns, the Lanxi Ancient Ferry, the Temple of General Zhao Yi, Fengshan Lantern Displays, and the legendary Sword Testing Stone.

　　A Celebration of Tradition and Joy

　　Dongtian is the cradle of Southern Min (Minnan) musical heritage, nurturing Nanyin—a centuries-old musical tradition that flourished during the Song-Yuan period and is intertwined with the region’s ceramics industry. Today, Nanyin continues to thrive, beloved by generations. At the Dongtian Feast, guests indulge in culinary delights while immersing themselves in this melodious cultural heritage.

　　A Gathering of Culture and Opportunity

　　During the festive seasons of Chinese New Year and the Lantern Festival, families and friends reunite over the Dongtian Feast. The establishment of the Dongtian Business Association signals the beginning of a new era of economic growth for the region. Dongtian is poised to become a dynamic industrial hub, offering visitors the opportunity to witness this exciting transformation firsthand.

　　Signature Dishes of the Dongtian Feast

　　Main Courses

　　Emerald Gold Rice – Eight-Treasure Mustard Greens Rice

　　Vibrant green mustard greens interwoven with golden rice grains. Each bite is infused with the delicate fragrance of mustard greens and eight carefully selected dried ingredients, evoking the essence of a springtime field.

　　Aromatic Silk Road Noodles – Minnan Longevity Noodles

　　A tribute to Quanzhou's role as the starting point of the Maritime Silk Road, these long, delicate noodles symbolize prosperity and longevity, blending traditional Minnan flavours with the cultural essence of Dongtian.

　　Tender Rabbit with Sticky Rice – Rabbit and Glutinous Rice Bowl

　　Tender rabbit meat served on a bed of soft, glutinous rice, garnished with scallions. This dish beautifully balances the succulent texture of rabbit with the comforting chewiness of rice.

　　Golden Harmony Duck Soup – Overflowing Duck Soup

　　A nourishing delicacy steeped in Southern Min tradition, this aromatic duck soup is infused with Cordyceps for its revitalising properties. Historically favoured by royal women of the Qing dynasty, the golden broth symbolises harmony across the Taiwan Strait, reflecting Minnan’s shared cultural heritage.

　　Golden Camellia Pork – Camellia Oil-Seared Pork Tripe

　　Tender pork tripe pan-seared with the rich aroma of camellia oil, creating a golden hue. This dish symbolizes resilience and prosperity, offering a perfect blend of nourishment and indulgence, ideal for cooler months.

　　Frost-Kissed Lamb – Sesame Oil Braised Lamb

　　A beloved winter delicacy in Dongtian, this dish highlights the natural richness of lamb enhanced by the comforting warmth of sesame oil, making it a seasonal favourite.

　　Rock Shallot Stir-Fry – Rock Shallot Stir-Fried Eggs

　　Grown in Dongtian’s high-altitude terrain, these resilient rock shallots are stir-fried with eggs, paying tribute to the enduring spirit of Zheng Chenggong and the Minnan ethos of perseverance.

　　Forest Phoenix Chicken – Camellia Oil Braised Free-Range Chicken

　　Locally raised free-range chicken slow-braised in fragrant camellia oil. The chicken’s natural umami is enhanced by the delicate floral notes of the oil, making it a deeply nourishing and satisfying dish.

　　Fragrant Bone Harmony – Dongtian Braised Pork Bones

　　Succulent pork bones slow-cooked to perfection, served alongside fragrant scallion broth and crispy local snacks for a rich and layered tasting experience.

　　Tea-Infused Pork – Camellia Oil Pork Lung

　　Pork lung, carefully prepared and infused with the delicate aroma of camellia oil. Known for its rich, velvety texture, this dish is valued for its traditional health benefits, particularly in nourishing the lungs.

　　Golden Pineapple Pork – Sweet and Sour Pork with Pengxi Pineapple

　　A seasonal highlight, this dish features crispy pork glazed with a tangy-sweet sauce made from locally grown Pengxi Pineapple. The balance of crispy, succulent meat and juicy pineapple makes it a festive favourite.

　　Earth’s Bounty Noodles – Stir-Fried Sweet Potato Starch Noodles

　　A comforting home-style dish, with chewy sweet potato noodles absorbing the rich umami of soy sauce and fresh vegetables, delivering a satisfying combination of textures and flavours.

　　Golden Essence Chicken – Salt-Baked Chicken

　　This time-honoured delicacy features free-range chicken encased in a crust of mineral-rich salt, locking in its natural juices and imparting a deep, savoury flavour.

　　The Dongtian Feast is more than just a meal—it’s a sensory journey through history, culture, and flavour. Join us to experience the richness of tradition with every bite.