The Zhang Qiongyu Culinary Master Craftsman Studio is a dedicated platform for preserving and passing down advanced culinary skills, in line with the directives of the Quanzhou Federation of Trade Unions. This initiative focuses on developing expertise in both Chinese and Western cooking, as well as traditional crafts such as noodle sculpture.

　　Founded in 2022, the studio is based at Hongxing Vocational School in Nan'an, Fujian Province, which serves as the main training and practice hub. Hongxing Vocational School, renowned for its long history and unique educational approach, is a provincially recognized key vocational institution. Its culinary program is considered the birthplace of Quanzhou’s Min cuisine and is often referred to as the “Whampoa Academy of Chefs,” exerting significant influence in Fujian's food industry.

　　1. Professional Recognition and Achievements

　　Hongxing Vocational School's culinary program is designated as a key vocational program by Fujian Province. The program has consistently excelled in regional and national culinary competitions, winning numerous team and individual first-place awards at the Fujian Province Student Culinary Skills Competition. It has also earned top honors in the National Vocational Student Culinary Skills Competition, with students securing awards across multiple categories.

　　2. Faculty and Facilities

　　Hongxing Vocational School boasts a skilled team of instructors, including senior lecturers, teachers, and technical experts, many of whom are recognized as leaders in their respective fields. To support the culinary curriculum, the school has developed over 20 specialized training rooms, creating a state-of-the-art environment for students to enhance their practical skills and culinary knowledge.

　　3. Curriculum and Teaching Approach

　　The culinary program at Hongxing blends theoretical knowledge with hands-on training. The curriculum spans a broad range of foundational courses, including Chinese and Western food culture, Min cuisine ingredients, culinary arts, and advanced cooking techniques. Core courses cover food safety, nutrition, Chinese and Western cooking techniques, dim sum preparation, food carving, and kitchen management.

　　Students gain practical experience through internships at the school’s training facilities, local Chinese restaurants, five-star hotels, and conference centers. These internships provide real-world exposure to essential tasks such as raw material processing, soup preparation, cooking, and food presentation.

　　4. Talent Development and Distinctive Features

　　The school’s student-centered approach ensures that the curriculum aligns with current industry demands. By continuously adapting its offerings and teaching methods, the school prepares graduates for successful careers in the culinary arts. The program also emphasizes craftsmanship, digital literacy, and technical skills, ensuring students are well-equipped for roles in both Chinese and Western cuisine, food carving, and kitchen management.

　　5. Employment Prospects and Career Opportunities

　　With a 100% employment rate, the culinary program enjoys strong relationships with local businesses, ensuring graduates' successful integration into the workforce. Many graduates secure positions in prestigious establishments such as five-star hotels, luxury restaurants, and conference centers.

　　6. Scholarships and Financial Assistance

　　The school offers financial assistance to students from low-income or rural backgrounds, supported by local charitable organizations. Additionally, the national government provides financial aid to vocational school students, offering a yearly living allowance of 1500 RMB per student.

　　The culinary program at Hongxing Vocational School in Nan’an, Fujian, offers comprehensive, high-quality education with strong faculty, excellent facilities, a diverse curriculum, and promising career prospects. It provides an ideal platform for students aspiring to pursue careers in the culinary arts. The studio further enhances its offerings by collaborating with culinary masters from Quanzhou’s top hotels on technical development, talent training, and innovation. These partnerships help preserve the culinary traditions of Quanzhou’s Min cuisine while developing highly skilled professionals for the local restaurant industry.