The Pursuit of Excellence through Hard Work

　　Liu Deting, in his forties, remains energetic and passionate about life. His hobbies, such as hiking and playing badminton, provide a refreshing balance to his bustling career as a renowned local chef. Entering the culinary world as a teenager, Liu’s journey began with humble tasks, such as dishwashing and food preparation, at a prestigious restaurant in Qingyuan Mountain. Over decades of dedication, Liu honed his craft, transforming from an eager apprentice to an accomplished chef.

　　Liu attributes his success to three key factors: family support, teamwork, and his unwavering passion for the culinary arts. Despite challenges along the way, his perseverance has led him to a celebrated career, earning him a reputation for excellence in his field.

　　Commitment and Trust: The Cornerstones of His Work

　　Liu firmly believes that a strong reputation is built through consistent quality, affordable pricing, attentive service, and innovative dishes. Whether managing a banquet for 600 tables or catering smaller events, his meticulous preparation ensures every detail is flawless. His principles of “responsibility and respect” extend to post-event clean-ups, emphasizing professional integrity and customer care.

　　This commitment has earned him the trust and loyalty of his clients, making him a trusted name in the industry.

　　Continuous Innovation for Sustained Growth

　　In 2007, after years of managing hotel kitchens, Liu transitioned into owning his own restaurant. Recognizing the importance of reputation, he focused on elevating food quality, service standards, and operational precision. His insistence on quality over price competition has made his business thrive.

　　Liu attributes his success to:

　　A keen understanding of customer needs, ensuring exceptional service and memorable experiences.

　　Constant innovation, integrating modern trends with traditional dishes, and sourcing unique ingredients through team explorations.

　　Team cohesion, fostering a supportive and motivated work environment.

　　Looking ahead, Liu remains dedicated to innovation, enhancing customer experiences, and crafting dishes that leave lasting impressions. By combining tradition and creativity, he aims to deliver exceptional culinary and service excellence.