Born in Quanzhou, a coastal village once at the heart of China’s maritime trade during the Song and Yuan dynasties, I often hear the sea whisper its stories. The ebb and flow of the tides shaped my childhood, weaving the land and sea together into a quiet rhythm of memory.

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Quanzhou, a historic center of overseas Chinese culture, is a coastal city shaped by its subtropical climate and rich culinary heritage. Within its bounds lies Shishi, where the legacy of the Song and Yuan Dynasties’ Maritime Silk Road is not only preserved in history but also celebrated through its diverse gastronomic traditions. The Song-Yuan Maritime Heritage Feast embodies this rich cultural tapestry, offering a vivid reflection of the prosperity and vibrancy of a bygone era.

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Quanzhou’s Lunar New Year feast by Luoyang Bridge is a celebration of history and culture. On Lunar New Year’s Eve, the bridge’s shimmering reflection whispers tales of the past. At Shi Jin Ji · Min Mansion, glowing red lanterns and festive aromas fill the air. This feast is more than just a culinary experience—it bridges generations and preserves cultural heritage.

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From December 6 to 8, 2024, Quanzhou Bay transformed into a canvas of light and emotion, as renowned Chinese artist Cai Guoqiang’s Red Sails fireworks display ignited the skies. This spectacular visual masterpiece, which followed his iconic Sky Ladder, paid tribute to Minnan culture and its deep-rooted maritime heritage. Cai’s installation, blending drones and daylight fireworks, was more than just a celebration of art; it was a powerful tribute to the enduring spirit of Quanzhou, a vibrant city where past and present collide.

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Quanzhou, a city with a rich commercial history dating back to the Song Dynasty, is now at the forefront of green innovation. Local entrepreneurs, supported by organizations like the Jinjiang International Talent Exchange Association, are driving this transformation. Companies like ReGreen are pioneering the use of sustainable materials, such as recycled coffee grounds, for products like shoe soles and packaging. By blending traditional culture with modern technology, Jinjiang is not only meeting the growing demand for environmentally friendly products but also setting a new benchmark for sustainable development.

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Quanzhou’s culinary culture embodies the city’s thousand-year-old history. Its cuisine originates from Central China, integrating culinary techniques from various regions and abroad, creating a unique gastronomic system. The city’s cuisine reflects meticulous ingredient selection and refined cooking skills. Quanzhou’s rich historical heritage has made its food renowned, evoking nostalgia among overseas Chinese and attracting global visitors.

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During the National Day holiday, Quanzhou, a UNESCO World Heritage-listed city, saw a tourism surge. The city's Municipal Bureau of Culture and Tourism announced that the Maritime Heritage City Quanzhou: Flavours of Nostalgia tour was recognised by the Ministry of Culture and Tourism as a National Premium Rural Tourism Route under the Flavours of Life, Relaxed Countryside theme. The tour highlights Quanzhou’s rich cultural legacy and diverse culinary heritage.

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