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3rd Silk Road Gastronomy Development Conference Kicks Off in Quanzhou
The 3rd Silk Road Gastronomy Development Conference opened today in Quanzhou, Fujian Province, bringing together nearly 500 delegates from Belt and Road Initiative (BRI) countries and regions.
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3rd Silk Road Gastronomy Development Conference Opens in Quanzhou
The 3rd Silk Road Gastronomy Development Conference opened in Quanzhou under the theme？ "Silk Road Gastronomy, Creating Futures: Preserving Maritime Heritage, Fostering Global Culinary Synergy". Nearly 500 delegates from Belt and Road partner countries and regions attended.
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Quanzhou's Iconic Beef and Ginger Duck Shine in Global-Style Marketing Contest
Quanzhou's signature dishes—succulent beef and fragrant ginger duck—took centre stage in the 2025 Quanzhou Beef and Quanzhou Ginger Duck Specialty Cuisine Marketing Skills Competition, where creativity, digital flair, and culinary heritage came together in a vibrant showcase.
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Quanzhou Culinary Delegation Attends Kuching Festival in Malaysia
From 25 July to 17 August, the 2025 Kuching Festival is taking place at the MBKS Community Hall on Jalan Padungan, South Kuching.
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"First Table: Quanzhou Heritage Banquet" Premieres at Hong Kong Food Expo
The Quanzhou Outdoor Catering Industry Association has unveiled its new culinary brand, "First Table: Quanzhou Heritage Banquet", a tribute to the city's rich food culture and cherished gu zao wei ("old-time flavours").
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Feast of Global Encounters: Skilled Competitions Ignite Passion for Quanzhou Beef and Jiangmoyang (Saltwater Duck Soup)
From July 25 to 26, the fragrant aromas of sizzling ingredients and clanging woks filled the Naxin Building of Quanzhou Hotel. The "Rising Bull Power, Full Duck Vigor" 2025 Quanzhou Beef and Jiangmoyang Specialty Culinary Skills Competition kicked off here, drawing over 100 chefs to showcase their craftsmanship.
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Licheng Launches Ginger Duck Industry Alliance to Elevate Local Cuisine
Licheng District is turning up the heat on its most iconic dish. At the second plenary meeting of the Licheng District Catering Association, the newly formed Ginger Duck Industry Alliance was officially established, injecting new momentum into the district’s ambitions for culinary innovation and excellence.
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Quanzhou Culinary Delegation Visits Macao for the "2025 Macao International City of Gastronomy Carnival"
The "2025 Macao International City of Gastronomy Carnival," organised by the Macao Government Tourism Office, officially opened on July 11 at the Macao Fisherman's Wharf. A delegation from Quanzhou representing its culinary culture visited the event for on-site study and exchange.
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Hui'an Launches Summer Carnival Shopping Season and Quanzhou Michelin Food Festival
The "Flavours of Hui'an, Rhythms of Quanzhou" Summer Carnival Shopping Season and Quanzhou Michelin Food Festival was officially launched recently at the Chongwu Cultural Square.
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Pre-Event Briefing Held for the 2025 Quanzhou Beef and Quanzhou Ginger Duck Culinary Skills Competition
On the morning of 12 July, the pre-event briefing for the 2025 Quanzhou Beef and Quanzhou Ginger Duck Culinary Skills Competition was held at the Quanzhou Evening News Building. Both Quanzhou Ginger Duck and Quanzhou Beef are among the city's most iconic gastronomic brands.
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