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Quanzhou Launches Public Nutrition Week and Student Nutrition Day Campaign
Quanzhou has officially launched its 2025 Public Nutrition Week and the "5.20 Chinese Student Nutrition Day" awareness campaign in Hanjiang Town, Shishi City. Organised by the Quanzhou Municipal Health Commission and the Quanzhou Centre for Disease Control and Prevention, the campaign promotes the core message: "Balanced Diet and Exercise, Healthy Weight, National Action."
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A Taste of Harmony: Quanzhou Celebrates World Day for Cultural Diversity with Culinary and Cultural Dialogues
On May 21, the city of Quanzhou hosted a vibrant series of cultural and culinary events under the theme "A Taste Beyond Borders, A Symphony of Cultures", in celebration of the World Day for Cultural Diversity for Dialogue and Development. The events highlighted Quanzhou's commitment to fostering intercultural understanding through gastronomy and creative expression. Mr. Cai Tianshou, Standing Committee Member of the Quanzhou Municipal Party Committee and Director of the city's "City of Gastronomy" bid committee office, attended the celebration.
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Food Innovation for a Healthier Future: Quanzhou Hosts Fujian's Inaugural Symposium on Functional Food Resources
On May 20, as part of the 3rd Quanzhou Talent Festival, the inaugural Fujian Symposium on the Functional Exploration and Utilisation of Food Resources was held at Quanzhou Light Industry Vocational College. The event brought together leading experts, scholars, and industry representatives from across China to discuss cutting-edge technologies and trends in the development and industrial application of functional food resources.
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Quanzhou Hosts Series of Events for World Day of Cultural Diversity: Culinary Museum Expands Collection with New Donations
The Quanzhou Culinary Museum is set to open in May 2026 in the Shijing Shizhou City area of the Donghai Central Vitality Zone. Envisioned as an immersive experience hub, the museum will integrate exhibitions of Quanzhou cuisine, culinary research, professional exchange, signature banquet tastings, and tourism, offering visitors a dynamic journey through the region's rich gastronomic heritage.
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Quanzhou Hosts International Culinary Forum to Explore Global Pathways for Chinese Cuisine
The Quanzhou International Culinary Forum: Global Synergies along the Maritime Silk Flavour Chain, hosted by the Quanzhou Culinary Industry Promotion Association, was recently held in Quanzhou. Culinary professionals and industry representatives from various countries gathered to engage in in-depth discussions on topics such as international cooperation in the food and beverage industry and the global development of Chinese cuisine.
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Quanzhou Gains National Recognition for Three Specialty Agricultural Products
The Ministry of Agriculture and Rural Affairs of China has recently released the First Batch of National Catalogue of Famous, Special, Excellent, and New Agricultural Products & Designated Quality Products for 2025. Three agricultural products from Quanzhou have been included in this prestigious list: two recognised under the "Famous, Special, Excellent, and New" (FSEN) Agricultural Products category, and one under the Designated Quality Agricultural Products category.
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Three Quanzhou Restaurants Officially Designated as "Overseas Chinese Remittance Archives Cultural Theme" Venues to Celebrate Overseas Chinese Heritage
To highlight and elevate the cultural significance of the Quanzhou Overseas Chinese Remittance Archives, the Quanzhou Municipal Archives Department officially awarded the status of "Quanzhou Overseas Chinese Remittance Archives Cultural Theme Restaurant" to three distinguished local establishments — Nanqi Hall 1924, Yifangshan Dining Hall, and Qiaoyan Banquet House — on May 16. Each venue now features dedicated exhibition spaces showcasing remittance archives, offering visitors a unique blend of heritage appreciation and culinary experience.
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"Jinyi Heritage Banquet" — Chidian Scholars' Tribute Feast Named a National Culinary Landmark
The town of Chidian in Jinjiang proudly announced that its signature culinary experience — the Chidian Scholars' Tribute Feast, part of the Jinyi Heritage Banquet series — has been officially recognized as a China Landmark Banquet.
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Quanzhou Culinary Study Tour Kicks Off — Youth Invited to Explore the Many Flavours of Ginger Duck
As Quanzhou pursues its bid to become a UNESCO "City of Gastronomy," the 2025 Quanzhou Culinary Study Camp has officially launched. Over a dozen carefully curated learning journeys will bring young participants closer to the rich, diverse food heritage of this ancient Maritime Silk Road hub. The camp uses food as a bridge to help students discover the enduring vitality of Quanzhou's culinary traditions, explore how these dishes evolve with time, and understand the city's core philosophy: "Quanzhou Savour, Global Flavour."
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Quanzhou-Made Fish Fillets Make International Debut with Export to Japan
A recent shipment of frozen breaded fish fillets, valued at 122,100 yuan and produced by Shishi Hairifeng Aquatic Products Co., Ltd., has successfully passed inspection by Quanzhou Customs and been exported to Japan. This marks the first-ever international export of fish fillets produced in Quanzhou and represents a major breakthrough in the city's efforts to enter high-end global seafood markets.
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