Quanzhou Cuisine: A Signature Banquet from Each County

　　The Tradition of "Geng" (Broth-Based Dishes)

　　In ancient China, "geng" (羹) referred to a rich, thick broth made by harmonizing meat or vegetables with a balance of five flavors. Historically, mutton was a staple protein, and the term "geng" evoked the essence of a hearty, nourishing dish. Tang dynasty records mention Quanzhou governor Wang Yanbin (886–930) enjoying a bamboo shoot broth, highlighting the city's deep-rooted affinity for these flavorful preparations.

　　The Culinary Heritage of Quangang

　　Nestled between emerald mountains and azure seas, Quangang has long been celebrated for its prosperity and longevity. The region's unique geography and climate have cultivated a rich culinary tradition shaped by the interplay of Minnan and Puxian influences. Here, the philosophy of longevity extends beyond lifespan—it is embedded in the very essence of daily meals.

　　The "Blessings and Longevity Banquet" is a testament to this heritage, offering a gourmet journey through twelve exquisite dishes that bridge the harmony of land and sea. Each dish embodies cultural reverence and a deep appreciation for life’s blessings, making this banquet an essential experience for visitors to Quangang.

　　Banquet Menu

　　  Longevity Noodles with Red Mushrooms

　  　Fried Taro Cakes & Red Rice Cakes

　　  Stir-Fried Abalone with Pork Belly

　  　Braised Farmhouse Goose

　　  Grilled Eel & Baby Octopus

　  　Salt-Baked Sea Fish

　  　Braised Pork Knuckle with Tuling Rice Cake

　  　Seaweed and Oyster Casserole

　  　Sea Cucumber and Pork Rib Soup

　  　Marinated Eel Broth

　  　Squid and Fish Maw Soup with Red Dates

　  　Xiaocuo Glutinous Rice Balls in Sweet Soup

　　Highlighted Dishes

　　Longevity Noodles with Red Mushrooms

　　A cherished dish in Quangang since the Qing Dynasty, longevity noodles—known locally as "suo noodles"—symbolize good fortune and well-being. The most prized variety, hand-pulled in Fengxiang Village, is traditionally enjoyed on New Year’s Day. This dish pairs freshly harvested red mushrooms with these delicate noodles, finished with crisp greens for a vibrant, nourishing meal.

　　Key Ingredients: Red mushrooms, longevity noodles.

　　Traditional Preparation:

　　Soak red mushrooms for 30–60 minutes.

　　Bring the soaking liquid to a boil and add the noodles.

　　Once nearly cooked, add the mushrooms and simmer until tender.

　　Lightly season and serve hot.

　　Fried Taro Cakes & Red Rice Cakes

　　These festive cakes hold deep cultural significance in Quangang. The term "floating cake" (浮粿) sounds similar to "fortune" (福), symbolizing prosperity. Originating in the 19th century, these cakes were first made by salt field workers as a portable and nourishing meal. Over time, they became an integral part of celebrations, evoking nostalgia among overseas Chinese longing for a taste of home.

　　Key Ingredients: Oysters, lean pork, rice grains, cabbage, sweet potato starch, carrots.

　　Traditional Preparation:

　　Mix fresh ingredients with minced ginger and garlic to form a thick batter.

　　Mold into five-sided shapes and deep-fry until golden brown.

　　Salt-Baked Sea Fish

　　A culinary treasure from the Qing Dynasty, this dish features salt-baked pomfret, a prized coastal delicacy. The preparation relies on Quangang’s renowned Shan’ao sea salt, celebrated for its purity. The fish is encased in a crust of coarse salt and slow-roasted, allowing the salt to gently infuse its delicate flesh with umami richness.

　　Key Ingredients: Pomfret, Shan’ao sea salt.

　　Traditional Preparation:

　　Marinate the cleaned fish with rice wine and ginger.

　　Cover with coarse salt and bake over medium heat until the salt forms a golden crust.

　　Remove from salt and serve.

　　Braised Pork Knuckle with Tuling Rice Cake

　　A dish steeped in history, this pairing dates back to the Song and Yuan dynasties when Tuling was a bustling trade hub. Tuling’s hand-crafted rice cakes, paired with rich, tender braised pork knuckle, embody a taste of heritage recognized as an intangible cultural asset. The melt-in-your-mouth pork, slow-cooked in a savory sauce, perfectly complements the soft, chewy rice cake.

　　Key Ingredients: Pork knuckle, Tuling rice cake.

　　Traditional Preparation:

　　Braise pork knuckle with soy sauce, ginger, and aromatic spices.

　　Steam Tuling rice cakes until soft and chewy.

　　Serve together, allowing the rich sauce to coat the rice cake for a perfect balance of texture and flavor.

　　A Culinary Journey Through Time

　　The "Blessings and Longevity Banquet" is more than a meal—it is a celebration of Quangang’s rich culinary traditions. Each dish is a testament to the region’s prosperity, longevity, and cultural fusion. Whether you are a first-time visitor or a returning local, partaking in this banquet is a journey through time and taste, offering blessings in every bite.

　　Red Mushroom Longevity Noodles

　　Passed down since the Qing Dynasty, this dish symbolises prosperity and health. Handmade longevity noodles, cooked with locally harvested red mushrooms, embody a cherished tradition of well-wishing.

　　Crispy Oyster Cakes & Red Glutinous Rice Cakes

　　A combination of crispy oyster cakes and festive red rice cakes, this dish carries auspicious meanings, beloved in celebrations and family gatherings.

　　Salt-Baked Sea Fish

　　A classic preparation using premium locally sourced fish, wrapped in sea salt and slow-baked to enhance its natural umami flavor.

　　Braised Pork Trotters with Tuling Rice Cake

　　A heritage dish from the ancient trade routes, featuring tender braised pork trotters paired with Quangang’s renowned Tuling rice cakes.