Showcasing Hui’an’s Culinary Heritage

　　The Hui’an “Huinü Family Banquet” highlights the rich cultural significance and distinctive culinary artistry of Hui’an cuisine, reflecting the ingenuity and industrious spirit of its people.

　　Quanzhou Cuisine: A Legacy of Innovation

　　During the Song and Yuan dynasties, Quanzhou—renowned as the “The Greatest Heaven in East”—was a bustling nexus of international maritime trade. The region's markets thrived on a vibrant exchange of fish, rice, spices, and other exotic ingredients, which shaped its culinary identity. Yuan scholar Wu Cheng described Quanzhou as a cosmopolitan hub of commerce and culture.

　　These historical and cultural influences have endowed Quanzhou cuisine with hallmark characteristics: meticulous knife techniques, complex broths, and a focus on harmony and refinement.

　　Hui’an: A Culinary Treasure Trove

　　Surrounded by the sea on three sides, Hui’an benefits from abundant natural resources. Known as a “Strong Fisheries County,” it boasts a national first-tier fishing port and numerous smaller ports. This unique geography enriches Hui’an cuisine with both mountain and seafood offerings.

　　The “Huinü Family Banquet” serves as a cultural bridge, merging past traditions with aspirations for the future. Featuring over 100 dishes such as taro vermicelli, braised tofu, fish sauce pork ribs, and squid rolls, the banquet celebrates unity, resilience, and the vibrant heritage of Hui’an.

　　Signature Dishes from the Hui’an “Huinü Family Banquet”

　　1. Longque Iron Luohan Tea

　　Originating in the Qing dynasty, this tea combines aged Wuyi rock tea with select fresh leaves. Historically valued for its medicinal qualities, it remains a cherished drink among Hui’an fishermen and overseas Chinese communities.

　　2. Taro Vermicelli

Taro vermicelli embodies the “Huinü Spirit.”

　　Made from sweet potato flour mixed with vegetables, dried fish, and peanuts, this dish reflects the resourcefulness and hardworking ethos of the Hui’an people.

　　3. Fish Sauce Pork Ribs

　　Fish sauce pork ribs symbolize the harmonious union of land and sea.

　　A fusion of land and sea flavours, this dish pairs fresh pork ribs with the umami richness of Hui’an fish sauce. It symbolizes harmony and prosperity.

　　4. Squid and Red-Faced Duck Soup

　　Squid and red-faced duck soup exemplifies the pinnacle of freshness in Hui’an cuisine.

　　Crafted from dried squid sourced in Xiaozao town, this soup exemplifies the exquisite freshness and culinary mastery of Hui’an cuisine.

　　A Banquet of Unity and Tradition

　　Food in Hui’an is more than nourishment; it’s a narrative of the region’s culture and identity. The “Huinü Family Banquet” is a heartfelt tribute to the natural abundance and cultural legacy of Hui’an, offering diners a journey through its culinary heritage.

　　Menu Highlights:

　　· Welcome Tea: Longque Iron Luohan Tea

　　· Appetizers: Candied citrus, roasted peanuts

　　· Starters: Sun-dried ribbonfish, shrimp and seaweed salad

　　· Main Dishes: Fish sauce pork ribs, braised black goat with tea oil

　　· Desserts: Sweet potato soup, radish cakes