The "Zheng He Family Feast" is more than just a meal; it tells the historical tale of "greeting guests and arranging marriages," reflecting the deep friendship between Zheng He and the Baixi Hui people. It further embodies the spirit of cultural exchange, unity, and collective effort within the Chinese nation.

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Quanzhou, historically known as "Licheng," earned the nickname "Zayton City" due to the abundance of Erythrina flowers surrounding it. As a major maritime hub, "Zayton Port" connected trade across ten regions. To honour this rich history and look toward the future, the "Zayton Banquet" was curated as a gastronomic journey through time, inviting guests to savour the flavours of this ancient city.

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The inspiration behind the "Zanhua Banquet" comes from the maritime culture of the Song and Yuan dynasties. Each dish embodies the spirit of fearless seafarers and deep-sea treasure hunters, capturing the joy of a bountiful catch and the celebratory moments of fishermen. This culinary experience tells the evolving story of Quanzhou's red-brick houses, transforming cherished memories into an artistic feast. Today, these culinary traditions play a vital role in Quanzhou’s ambition to be recognized as a UNESCO City of Gastronomy, further enhancing its rich food heritage.

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Nestled between emerald mountains and azure seas, Quangang has long been celebrated for its prosperity and longevity. The region's unique geography and climate have cultivated a rich culinary tradition shaped by the interplay of Minnan and Puxian influences. Here, the philosophy of longevity extends beyond lifespan—it is embedded in the very essence of daily meals.

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Nestled within Quanzhou’s verdant landscapes, Luojiang is a region where rivers carve through mountains, shaping a rich tapestry of ecological and cultural heritage. Inspired by this breathtaking scenery, the Luojiang Heritage Banquet is a culinary masterpiece that bridges time-honored traditions with contemporary innovation, weaving together legendary narratives and locally sourced ingredients.

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Experience the rich flavors of Nanan, where culinary mastery meets history. A feast of gourmet delights, legendary tales, and vibrant folk traditions, the Chenggong Banquet indulges both the palate and the soul while showcasing the region’s cultural and historical brilliance. Recently, this prestigious banquet was officially recognized on the Landmark Gastronomy List, cementing its status as a culinary treasure.

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The Hui’an “Huinü Family Banquet” highlights the rich cultural connotations and unique culinary skills of Hui’an cuisine, embodying a blend of diligence and wisdom.

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Shishi’s “Song-Yuan Maritime Silk Road Feast” fully recreates the 104 dishes from Mountain Home Delicacies,encapsulating the culinary essence of the Song-Yuan era.

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Yongchun's "Kuixing Feast" showcases a cultural banquet with 12 signature dishes made from local specialties, blending intangible cultural heritage, scholarly traditions, and culinary arts.

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Jinjiang's "Jinyu Ancient Feast" showcases the diverse fusion and innovative evolution of Minnan culinary culture.

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