Nan'an Gao Ru Longan

　　Trademark Owner: Yingdu Township Rural Professional Technology Association, Nan'an City

　　Nan'an Gao Ru Longan, grown in Yingdu Town, Nan'an City, thrives in a subtropical climate with mild temperatures and abundant rainfall. The fertile soil, rich in organic matter, supports the cultivation of large, plump fruits with thin skin and small seeds, offering a high edible yield. The fruit's translucent, thick, and juicy flesh is sweet and crisp, rich in carbohydrates, proteins, and amino acids. Suitable for fresh consumption, drying, canning, and brewing, it is also processed into longan meat and longan paste. With a cultivation history dating back over a thousand years, it has become a key agricultural product in the region.