Dehua Daiyun Black Chicken is a high-quality poultry breed from Fujian Province, developed through natural domestication and selective breeding. Known for its tender meat, rich flavor, and abundant nutritional value. Recognized as a "black food" for modern consumers, it received geographical indication protection in 2007 and national agricultural product certification in 2019, winning multiple consumer and product awards.

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Quanzhou, with its deep connection to the sea, offers an array of fresh seafood that has long been a staple in local cuisine. Dishes like crab, red crabs, clams, and various types of fish showcase the city’s mastery in retaining the natural flavors of the sea. Unique street foods like oyster pancakes, fish skewers, and seafood jelly further highlight the region’s culinary diversity. Additionally, Quanzhou’s use of dried seafood preserves the essence of the ocean, creating rich and unforgettable flavors.

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Since the Qing Dynasty (1644–1912), Chishui rice cakes from Dehua have been celebrated for their unique and distinct flavours. These rice cakes can be steamed, stir-fried, or pan-fried, but the most popular preparation is frying. A well-known Minnan saying, "Quanzhou meat dumplings, Chishui fried cakes," underscores their cultural significance.

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Anxi Tieguanyin, one of China’s top ten teas, dates back to the Qing Dynasty during the Yongzheng period. Known for its smooth flavor that combines the richness of black tea and the fragrance of green tea, it has received numerous accolades over the years. In 2000, Anxi Tieguanyin received the geographical indication trademark, followed by national and international recognitions, including its inclusion in the China-EU Geographical Indication Agreement in 2020. In 2023, the brand’s value reached 143.244 billion yuan, ranking first among regional brands (geographical indication products).

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Fuqian Shiran Orange, produced in Fuqian Farm in Fudian Township, Anxi County, covers 6,600 acres with an annual output of 10,000 tons and a value of 100 million yuan. The fruit is known for its large size, vibrant color, tender texture, sweetness, juiciness, and storage durability. Fudian Township has elevated the brand through events like the harvest and culture festivals. The region's favorable ecological environment and climate contribute to the high quality of the oranges, which have won multiple awards and earned a geographical indication trademark from the National Intellectual Property Office in 2019.

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Hutou Rice Noodles, a geographical indication product from Hutou Town in Jinjiang City, Fujian Province, has a history of over 600 years. The noodles are made through a unique traditional process using Liangxi spring water, high-quality rice, and special drying conditions. The noodles are renowned for their "crystal white, fine as silk, firm yet springy, smooth like jade, and light as fluff" characteristics. The "Fushou Rice Noodles," made with water from Fushou Village’s well, are considered the authentic variety, with a distinctive flavor and high quality.

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Anxi Longmen Water Bamboo Shoots are a specialty of Longmen Town, Anxi County, known for their delicate, tender texture and nutritional value. The local variety has been improved over years and is grown across nearly 5,000 acres, with an annual yield of around 30,000 tons and a production value exceeding 40 million RMB. The brand has received numerous certifications and awards, supporting the growth of local agriculture.

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Shange Huai Yam is a specialty from Shange Village in Changkeng, Anxi County, known for its unique characteristics, including thick, straight roots, tender flesh, and a texture that is both crisp and soft. As a renowned brand in Fujian Province, Shange Huai Yam products have received multiple awards and are featured as popular local culinary specialties. Under the guidance of the Shange Huai Yam brand, the cultivation area of Huai Yam in Anxi has expanded to nearly 15,000 acres, yielding over 30,000 tons annually and generating over 300 million RMB in production value, contributing significantly to agricultural productivity and increased income for local farmers.

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Chongwu Fish Rolls are a traditional local snack with a rich history, dating back to 1387 when soldiers made them for military supplies. Made with local mackerel, sweet potato flour, and other ingredients, these rolls are steamed to perfection, offering a delicate and crisp texture with no fishy taste. In 2015, Chongwu Fish Rolls received geographical indication certification. Today, over 100 fish roll processing enterprises in Chongwu generate an annual output value exceeding 300 million yuan, driving the growth of agriculture and related industries in the region.

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Huian Yugan (Pickled Fruit) has a rich cultivation history, with over 400 years of cultivation in Huian County. The fruit, resembling pearls with a light waxy coating, is prized for its crisp texture, balanced sweetness, and lingering aftertaste. It is high in polysaccharides, protein, and vitamin C. The Yugan industry in Huian has expanded significantly, covering 30,000 acres, producing over 40,000 tons annually, and generating an annual value of 100 million yuan. Three major cooperatives support more than 1,600 households. In December 2019, both Huian Yugan (Fresh Fruit) and Huian Yugan (Pickled Fruit) received geographical indication certification.

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